Roasted Moroccan Carrots Monday, May 18, 2020 JUMP TO RECIPE (CLICK HERE) A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Share this post Related PostsCucumber SaladCreamy Avocado Basil Pesto SpaghettiVegan Burrito Samosas with Guacamole and Cashew DipRoasted Moroccan CarrotsGrilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic DressingApple and Pear Spinach Salad with Honey Lemon Ginger VinaigretteSmoky Tomato & Halloumi BakeHealthy Avocado Cilantro White Bean Dip
