Vegetarian Miso Ramen Sunday, June 21, 2020 JUMP TO RECIPE (CLICK HERE) Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this…More Share this post Related Posts Honey Garlic Baked Cauliflower Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes 25 Beginner Vegetarian Meals: Veggie Yum 11 Vegan Food Trends to Watch for in 2019 Oven Baked Tostadas 10 Recipes That Defined the 1970s Mexican Quinoa Stuffed Sweet Potatoes Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes
