Summer Coconut Chickpea Curry with Rice and Fried Halloumi Thursday, June 4, 2020 JUMP TO RECIPE (CLICK HERE) Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45…More Share this post Related Posts Roasted Baby Potatoes in a Homemade Mushroom Sauce Chicken Tetrazzini Rosemary-crusted beef fillet with horseradish cream Cheesy Mexican Chicken Spaghetti Garlic Butter Steak and Potatoes Mississippi Sin Dip Saucy French Chicken Mushroom Sauce
