Summer Coconut Chickpea Curry with Rice and Fried Halloumi Thursday, June 4, 2020 JUMP TO RECIPE (CLICK HERE) Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45…More Share this post Related Posts Easy Greek-Style Pork Souvlaki Skewers Baked Spaghetti & Meatballs Steamed Mussels Italian-Style The Best Pork Chops Ever Butternut Lasagna with Mushrooms and Sage Best Garlic Chicken Recipes You Should Know Sautéed White Beans with Garlic, Sage and Tomatoes Ricotta Eggplant Casserole
