Spicy Pumpkin and Pesto Cheese Stuffed Shells Thursday, June 25, 2020 JUMP TO RECIPE (CLICK HERE) Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka…More Share this post Related PostsQuinoa and Vegetable ChiliGreek Orzo Stuffed Red Peppers with Lemony Basil TomatoesSlow Cooker Black Bean Soup6 Easy Tips To Transition Into A VegetarianClassic Vegetarian ChiliVegetarian Diet Myths and FactsRoasted Beetroot, Goats Cheese & Walnut SaladBaked Tofu
