Enchilada Casserole Friday, June 5, 2020 JUMP TO RECIPE (CLICK HERE) Ingredients - 1 pound ground meat - 2 10 oz. cans of enchilada sauce - 1 onion - 1 packet of taco seasoning - 1 tablespoon of garlic (I added more because I love garlic) - 1 tablespoon of olive oil…More Share this post Related Posts Pioneer Woman’s potatoes au gratin Mississippi Mud Potatoes Fajita Chicken Casserole Outback Steakhouse Alice Springs Chicken with Bacon The Best Pork Chops Ever Cheesy Beef Enchilada Tortellini Skillet Smothered Cheesy Sour Cream Chicken Kentucky Fried Chicken Style Chicken
