Chicken Lombardy Friday, June 12, 2020 JUMP TO RECIPE (CLICK HERE) Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Share this post Related PostsSalmon pasta with spinachHow To Make French ToastEasy 10-Minute Wonton SoupBaked Cinnamon Donut HolesSmashed Avocado and Chickpea Salad SandwichCajun Chicken PastaCheesy Chicken Quesadillas27 Low Carb High Protein Recipes That Makes Fat Burning Easy!
