Vegetarian Miso Ramen Friday, May 29, 2020 JUMP TO RECIPE (CLICK HERE) Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this… Share this post Related PostsNabisco Variety Pack Savory Crackers, 20 Count 18.75 Ounce Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Vegan Roasted Vegetable Quinoa Salad Vegetarian Skillet Stuffed Shells Creamy Tuscan Chicken Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Spicy baked eggs with tomatoes and chickpeas Pumpkin Pasta in Parmesan Garlic Cream Sauce
