Fried Halloumi with Roast Carrot and Chickpea Couscous Tuesday, May 19, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related PostsCreamy Avocado Basil Pesto SpaghettiSmoky Tomato & Halloumi BakeVegan Burrito Samosas with Guacamole and Cashew DipRoasted Moroccan CarrotsHealthy Avocado Cilantro White Bean DipGrilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic DressingApple and Pear Spinach Salad with Honey Lemon Ginger VinaigretteCucumber Salad