Vegan Mushroom Bourguignon with Potato Cauliflower Mash Wednesday, April 29, 2020 JUMP TO RECIPE (CLICK HERE) Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free Share this post Related PostsApple and Pear Spinach Salad with Honey Lemon Ginger VinaigretteMini mushroom hand piesStuffed Eggplant ParmMediterranean Quinoa Bowls with Roasted Red Pepper Sauce21 Hearty Nourishing Bowls With No Meat Or DairySriracha Roasted ChickpeasVegan Savory Spinach and Artichoke RollsMoroccan-Spiced Chickpea Bowls