Fried Halloumi with Roast Carrot and Chickpea Couscous Sunday, April 19, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related PostsVegetable Lasagna with White SauceMini mushroom hand piesApple and Pear Spinach Salad with Honey Lemon Ginger VinaigretteSriracha Roasted ChickpeasMediterranean Quinoa Bowls with Roasted Red Pepper SauceVegan Savory Spinach and Artichoke RollsStuffed Eggplant Parm9 High-Protein Sandwiches With No Meat