Crispy Sesame Chicken With a Sticky Asian Sauce Friday, April 17, 2020 JUMP TO RECIPE (CLICK HERE) Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown Share this post Related PostsChocolate Chip Cookie in a MugEdible Cookie DoughGarlic and Rosemary Instant Pot Mashed PotatoesCrunchie Rocky Road BarsBacon and broccoli crustless quiches, 4 ingredientsInstant Pot Mashed Potatoes4 ingredient pineapple pikelets3 Ingredient Super Simple Scone
