Crispy Sesame Chicken With a Sticky Asian Sauce Friday, April 17, 2020 JUMP TO RECIPE (CLICK HERE) Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown Share this post Related Posts Soy Maple Glazed Salmon Cheesy Mexican Chicken Spaghetti Mississippi Sin Dip Mushroom Sauce Roasted Baby Potatoes in a Homemade Mushroom Sauce Saucy French Chicken Chicken Tetrazzini Rosemary-crusted beef fillet with horseradish cream
