Chill Out This Summer With a Lavender Lemonade Thursday, June 18, 2020 JUMP TO RECIPE (CLICK HERE) Lavender oil has infinite uses and yet lavender buds are underutilized in the kitchen. Thanks to the Kale & Caramel cookbook ($13) by Lily Diamond, here's an easy way to make use of them: a lavender… Share this post Related Postsfour refreshing summer picnic beverages “to go” by Chin DeepHalloween Party PunchHow to Make Grenadine and Why You Should Bother7 DIY Vodka Infusions That'll Seriously Upgrade Your Homemade CocktailsCotton Candy Margarita RecipeA Pineapple Mango Rum Punch Recipe Inspired by the CaribbeanWatermelon Vodka SlushPopsicles in Prosecco: A Colorful, Bubbly Adult Dessert
